The Real Cracker Barrel Cornbread Stuffing Recipe

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The Real Cracker Barrel Cornbread Stuffing
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees Fahrenheit.
  2. Mix onion, celery, grated cornbread and biscuits, parsley, poultry seasoning, sage and pepper in a large mixing bowl.
  3. Add melted margarine to mixture.
  4. Stir until well blended.
  5. Add Chicken broth to dry ingredients and mix well. The dressing should have a wet but not soupy consistency like a quick bread batter (banana bread/corn bread).
  6. Divide mixture evenly into two (8 x 8 inch) pans sprayed with non-stick spray.
  7. Bake uncovered for 1 hour at 400 degrees Fahrenheit or until lightly brown on the top.
  8. Remove from oven and enjoy!
  9. Tips for great Dressing:.
  10. Grate biscuits and corn muffins in a food processor until coarsely ground or using the largest holes on your hand grater.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.76 Kcal (1192 kJ)
Calories from fat 220.33 Kcal
% Daily Value*
Total Fat 24.48g 38%
Cholesterol 0.99mg 0%
Sodium 965.19mg 40%
Potassium 428.6mg 9%
Total Carbs 12.35g 4%
Sugars 4.53g 18%
Dietary Fiber 2.34g 9%
Protein 2.03g 4%
Vitamin C 22.5mg 38%
Vitamin A 0.3mg 9%
Iron 0.8mg 4%
Calcium 75.8mg 8%
Amount Per 100 g
Calories 48.46 Kcal (203 kJ)
Calories from fat 37.5 Kcal
% Daily Value*
Total Fat 4.17g 38%
Cholesterol 0.17mg 0%
Sodium 164.26mg 40%
Potassium 72.94mg 9%
Total Carbs 2.1g 4%
Sugars 0.77g 18%
Dietary Fiber 0.4g 9%
Protein 0.35g 4%
Vitamin C 3.8mg 38%
Iron 0.1mg 4%
Calcium 12.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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