Directions:
- Melt the butter over a medium flame.
- Once the butter begins to bubble, pour in the farina and toast to a light golden brown.
- Add the sugar and mix thouroughly. Dont take too long, the more toasted the farina is, the more crumbly it will be.
- Add the water and let it boil out. (Keep an eye on it because it will burn quickly if the water runs out).
- Let it cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.21 Kcal (981 kJ) | ||
| Calories from fat | 57.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 16.27mg | 5% | |
| Sodium | 3.28mg | 0% | |
| Potassium | 24.35mg | 1% | |
| Total Carbs | 42.3g | 14% | |
| Sugars | 23.52g | 94% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 2.66g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 198.09 Kcal (829 kJ) | ||
| Calories from fat | 48.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.38g | 10% | |
|---|---|---|---|
| Cholesterol | 13.76mg | 5% | |
| Sodium | 2.77mg | 0% | |
| Potassium | 20.6mg | 1% | |
| Total Carbs | 35.78g | 14% | |
| Sugars | 19.89g | 94% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.25g | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 9.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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