The Original Chi-Chi's Mexican Fried Ice Cream Recipe

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The Original Chi-Chi's Mexican Fried Ice Cream
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Ingredients:

Directions:

  1. Form 4 oz. of French vanilla into a ball.
  2. Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
  3. Roll in corn flake crumbs till coated.
  4. Place in the freezer to harden.
  5. Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
  6. FOR THE SHERBET GLASS(the early years):.
  7. Put a dollop of whip cream in the bottom of the glass.
  8. Place the fried ice cream ball on top of the dollop.
  9. Drizzle a small amount of honey over the top of the ice cream ball.
  10. Place 8 whip cream rosettes around the ice cream ball and one on top.
  11. Top with a maraschino cherry.
  12. Enjoy!
  13. FOR THE TORTILLA (the later years):.
  14. Deep fry a tortilla flat until crispy.
  15. Sprinkle with the remaining cinnamon sugar mixture.
  16. Follow the instructions for the sherbet glass.
  17. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.56 Kcal (467 kJ)
Calories from fat 25.63 Kcal
% Daily Value*
Total Fat 2.85g 4%
Cholesterol 17.2mg 6%
Sodium 37.5mg 2%
Potassium 50.71mg 1%
Total Carbs 21.11g 7%
Sugars 16.54g 66%
Dietary Fiber 1.29g 5%
Protein 1.31g 3%
Vitamin C 0.3mg 1%
Iron 0.3mg 2%
Calcium 45mg 5%
Amount Per 100 g
Calories 279.9 Kcal (1172 kJ)
Calories from fat 64.3 Kcal
% Daily Value*
Total Fat 7.14g 4%
Cholesterol 43.15mg 6%
Sodium 94.09mg 2%
Potassium 127.22mg 1%
Total Carbs 52.95g 7%
Sugars 41.49g 66%
Dietary Fiber 3.24g 5%
Protein 3.27g 3%
Vitamin C 0.8mg 1%
Iron 0.7mg 2%
Calcium 113mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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