Directions:
- Clean and remove stem and dark brown gills of mushroom.
- Sprinkle olive oil on top of mushroom, add some salt and pepper, place on a sheet pan and roast mushroom for 10 minutes in oven at 275 degrees.
- After oven, dip mushroom in flour, then dip in egg and then dip in breadcrumbs consecutively.
- Deep fry mushroom in oil for 2 minutes in oil temp of 375 degrees.
- Remove and then garnish with lettuce tomato and cheese and place on brioche bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 579.42 Kcal (2426 kJ) | ||
| Calories from fat | 244.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.18g | 42% | |
|---|---|---|---|
| Cholesterol | 209.6mg | 70% | |
| Sodium | 1757.43mg | 73% | |
| Potassium | 589.67mg | 13% | |
| Total Carbs | 58.75g | 20% | |
| Sugars | 7.58g | 30% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 24.28g | 49% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 481.3mg | 48% | |
| Amount Per 100 g | |||
| Calories | 177.87 Kcal (745 kJ) | ||
| Calories from fat | 75.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 42% | |
|---|---|---|---|
| Cholesterol | 64.34mg | 70% | |
| Sodium | 539.5mg | 73% | |
| Potassium | 181.02mg | 13% | |
| Total Carbs | 18.04g | 20% | |
| Sugars | 2.33g | 30% | |
| Dietary Fiber | 1.74g | 23% | |
| Protein | 7.45g | 49% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.2mg | 22% | |
| Calcium | 147.8mg | 48% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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