Catherine's Fries Recipe

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Catherine's Fries
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Ingredients
2
Count
Nutrition
482
Calories
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Ingredients:

  • 2 large potatoes, cut into fat wedges.
  • 1/4 cup canola oil (remaining on potatoes after frying)

Directions:

  1. Fry Potato wedges until golden.
  2. Drain excess oil on paper towels.
  3. About half a large potato would be a serving a fries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 481.78 Kcal (2017 kJ)
Calories from fat 490.5 Kcal
% Daily Value*
Total Fat 54.5g 84%
Amount Per 100 g
Calories 884 Kcal (3701 kJ)
Calories from fat 900 Kcal
% Daily Value*
Total Fat 100g 84%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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