The Herbed Vegetable Dip Recipe

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The Herbed Vegetable Dip
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Ingredients:

Directions:

  1. The Herbed Vegetable Dip
  2. Mix well, chill over night if possible, but at least 4 hours. Serve with crisp vegetables
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1877.36 Kcal (7860 kJ)
Calories from fat 1624.34 Kcal
% Daily Value*
Total Fat 180.48g 278%
Cholesterol 135.7mg 45%
Sodium 3018.25mg 126%
Potassium 225.77mg 5%
Total Carbs 61.06g 20%
Sugars 45.63g 183%
Dietary Fiber 4.92g 20%
Protein 6.96g 14%
Vitamin C 8.5mg 14%
Iron 2.1mg 11%
Calcium 77.9mg 8%
Amount Per 100 g
Calories 650.17 Kcal (2722 kJ)
Calories from fat 562.54 Kcal
% Daily Value*
Total Fat 62.5g 278%
Cholesterol 47mg 45%
Sodium 1045.28mg 126%
Potassium 78.19mg 5%
Total Carbs 21.14g 20%
Sugars 15.8g 183%
Dietary Fiber 1.7g 20%
Protein 2.41g 14%
Vitamin C 2.9mg 14%
Iron 0.7mg 11%
Calcium 27mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 51.8
    Points
  • 53
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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