Frangelico Chocolate Cake Recipe

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Frangelico Chocolate Cake
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Ingredients
11
Count
Nutrition
283
Calories
Total time
21
Minutes
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Ingredients:

  • 1 (520 g) package chocolate cake mix (do not add other ingredients on the box)
  • 4 eggs
  • 1/2 cup cold water
  • 1/2 cup cooking oil
  • 1/2 cup frangelico
  • 1/2 cup butter
  • 1/4 cup water
  • 1 cup sugar
  • 1/2 cup frangelico

Directions:

  1. Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
  2. Stir together cake mix, pudding mix, eggs, water, oil and Frangelico.
  3. Pour batter over nuts.
  4. Bake at 325 in oven for 1 hour.
  5. Cool 10 minutes in pan.
  6. Invert onto serving plate and prick top.
  7. Glaze-.
  8. Melt butter in saucepan.
  9. Stir in water and sugar.
  10. Boil 5 minutes, stirring constantly.
  11. Remove from heat.
  12. Stir in rum.
  13. Brush glaze evenly over top and sides of cake.
  14. Allow cake to absorb glaze.
  15. Repeat until glaze is used up.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.64 Kcal (1183 kJ)
Calories from fat 216.65 Kcal
% Daily Value*
Total Fat 24.07g 37%
Cholesterol 74.9mg 25%
Sodium 24.24mg 1%
Potassium 88.35mg 2%
Total Carbs 14.28g 5%
Sugars 10.27g 41%
Dietary Fiber 0.96g 4%
Protein 3.45g 7%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 23.1mg 2%
Amount Per 100 g
Calories 323.07 Kcal (1353 kJ)
Calories from fat 247.63 Kcal
% Daily Value*
Total Fat 27.51g 37%
Cholesterol 85.61mg 25%
Sodium 27.71mg 1%
Potassium 100.98mg 2%
Total Carbs 16.32g 5%
Sugars 11.74g 41%
Dietary Fiber 1.1g 4%
Protein 3.94g 7%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 3%
Iron 0.9mg 4%
Calcium 26.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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