Directions:
- Take cheese out of the refrigerator an hour ahead of time so that it may melt more evenly.
- Preheat the oven to 350, preheat the iron skillet over medium heat.
- Butter the outside of the bread, assemble sandwich with the basil in between the slices of cheese.
- Add 1/3 tablespoon of butter to the skillet and cook to brown.
- Lay the sandwich in the pan until it achieves a crusty brown side. About 1.5 minutes.
- Flip and cook for additional 30 to 45 seconds.
- Spread remaining butter the less brown side, and put in oven until cheese is melted as desired.
- Remove and let sit before devouring.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 90.68 Kcal (380 kJ) | ||
| Calories from fat | 41.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.65g | 7% | |
|---|---|---|---|
| Cholesterol | 14.51mg | 5% | |
| Sodium | 103.88mg | 4% | |
| Potassium | 26.68mg | 1% | |
| Total Carbs | 7.18g | 2% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.96g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 121mg | 12% | |
| Amount Per 100 g | |||
| Calories | 357.2 Kcal (1496 kJ) | ||
| Calories from fat | 165 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 7% | |
|---|---|---|---|
| Cholesterol | 57.15mg | 5% | |
| Sodium | 409.21mg | 4% | |
| Potassium | 105.1mg | 1% | |
| Total Carbs | 28.27g | 2% | |
| Sugars | 1.51g | 2% | |
| Dietary Fiber | 1.03g | 1% | |
| Protein | 19.52g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.1mg | 3% | |
| Calcium | 476.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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