Directions:
- Stir butter with icing sugar.
- Stir in strawberries and basil.
- Spoon onto edge of a large piece of plastic wrap, forming into a ball.
- Roll into a 6-inch (15-cm) log.
- Seal and refrigerate until firm, up to 3 days.
- Slice into rounds and melt over waffles, pancakes, warm muffins, raisin toast, english muffins or bagels.
- Prep time does not include chilling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.8 Kcal (376 kJ) | ||
| Calories from fat | 83.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 5.74mg | 0% | |
| Potassium | 17.02mg | 0% | |
| Total Carbs | 1.86g | 1% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.31g | 1% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 435.79 Kcal (1825 kJ) | ||
| Calories from fat | 404.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.91g | 14% | |
|---|---|---|---|
| Cholesterol | 118.42mg | 8% | |
| Sodium | 27.86mg | 0% | |
| Potassium | 82.59mg | 0% | |
| Total Carbs | 9.01g | 1% | |
| Sugars | 3.71g | 3% | |
| Dietary Fiber | 0.9g | 1% | |
| Protein | 1.52g | 1% | |
| Vitamin C | 21.9mg | 8% | |
| Vitamin A | 0.6mg | 4% | |
| Iron | 0.3mg | 0% | |
| Calcium | 23.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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