The Ehrenmark's Cake Recipe

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The Ehrenmark's Cake
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Ingredients:

Directions:

  1. Mix the yolk, sugar, and vanilla sugar until white and puffy. Grate the lemon over and press the juice into the mixture, then the creme fraiche.
  2. Make the cream thick as well as the egg white - separately. The egg white should be added as the last thing.
  3. The biscuits should be pounded, 3 at a time. Half the biscuit crumbs are put evenly on the bottom of a cake form with a loose outer brim. The other half on the top of the cake.
  4. Should be freezed for at least 4 hours before it has hardened enough!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.59 Kcal (2833 kJ)
Calories from fat 477.62 Kcal
% Daily Value*
Total Fat 53.07g 82%
Cholesterol 196.41mg 65%
Sodium 150.75mg 6%
Potassium 167.98mg 4%
Total Carbs 37.98g 13%
Sugars 30g 120%
Dietary Fiber 0.44g 2%
Protein 12.78g 26%
Vitamin C 8.5mg 14%
Iron 0.8mg 4%
Calcium 211mg 21%
Amount Per 100 g
Calories 223.83 Kcal (937 kJ)
Calories from fat 158.01 Kcal
% Daily Value*
Total Fat 17.56g 82%
Cholesterol 64.97mg 65%
Sodium 49.87mg 6%
Potassium 55.57mg 4%
Total Carbs 12.57g 13%
Sugars 9.92g 120%
Dietary Fiber 0.14g 2%
Protein 4.23g 26%
Vitamin C 2.8mg 14%
Iron 0.3mg 4%
Calcium 69.8mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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