Directions:
- Preheat oven to 350 degrees F.
- Combine all dry ingredients.
- Add wet ingredients, stir until well combined.
- Pour into 2 greased cake pans.
- Bake in oven until set, when wooden rod or toothpick is inserted and comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.55 Kcal (1664 kJ) | ||
| Calories from fat | 210.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.44g | 36% | |
|---|---|---|---|
| Sodium | 680.1mg | 28% | |
| Potassium | 75.57mg | 2% | |
| Total Carbs | 44.62g | 15% | |
| Sugars | 19.11g | 76% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 3.41g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 80.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 405.25 Kcal (1697 kJ) | ||
| Calories from fat | 215.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 36% | |
|---|---|---|---|
| Sodium | 693.27mg | 28% | |
| Potassium | 77.04mg | 2% | |
| Total Carbs | 45.48g | 15% | |
| Sugars | 19.48g | 76% | |
| Dietary Fiber | 2.96g | 12% | |
| Protein | 3.48g | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 82.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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