The Easy Cake - Bosnian Recipe

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The Easy Cake - Bosnian
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Ingredients:

  • 2 cups flour
  • 1 cup oil
  • 1 cup water
  • 3 tbsp cocoa

Directions:

  1. Preheat oven to 350 degrees F.
  2. Combine all dry ingredients.
  3. Add wet ingredients, stir until well combined.
  4. Pour into 2 greased cake pans.
  5. Bake in oven until set, when wooden rod or toothpick is inserted and comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.55 Kcal (1664 kJ)
Calories from fat 210.97 Kcal
% Daily Value*
Total Fat 23.44g 36%
Sodium 680.1mg 28%
Potassium 75.57mg 2%
Total Carbs 44.62g 15%
Sugars 19.11g 76%
Dietary Fiber 2.91g 12%
Protein 3.41g 7%
Iron 1.6mg 9%
Calcium 80.8mg 8%
Amount Per 100 g
Calories 405.25 Kcal (1697 kJ)
Calories from fat 215.06 Kcal
% Daily Value*
Total Fat 23.9g 36%
Sodium 693.27mg 28%
Potassium 77.04mg 2%
Total Carbs 45.48g 15%
Sugars 19.48g 76%
Dietary Fiber 2.96g 12%
Protein 3.48g 7%
Iron 1.6mg 9%
Calcium 82.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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