Chocolate Fudge Recipe

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Chocolate Fudge
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Ingredients:

Directions:

  1. Put condensed milk, dark chocolate and butter into a double boiler and stir until melted (do not allow mixture to boil). When melted (if using add vanilla) stir briskly; it will look silky.
  2. Pour quickly into a parchment lined tin or a silicon mould (it starts to set as soon as it is off the heat).
  3. Melt white chocolate and drizzle over the fudge; put in the fridge to set the white chocolate.
  4. Will keep for a month in a fridge.
  5. You could add raisins or white chocolate chips at the last moment (do not let it melt) and not drizzle white chocolate on the top.
  6. This recipe can be played around with, e.g. 800ml Condensed milk, 900g - 1000g Dark chocolate, 112g - 115g Butter works well. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.02 Kcal (3245 kJ)
Calories from fat 365.29 Kcal
% Daily Value*
Total Fat 40.59g 62%
Cholesterol 55.6mg 19%
Sodium 133.08mg 6%
Potassium 717.79mg 15%
Total Carbs 93.48g 31%
Sugars 84.81g 339%
Dietary Fiber 4.67g 19%
Protein 10.79g 22%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 3%
Iron 5.3mg 30%
Calcium 298.7mg 30%
Amount Per 100 g
Calories 450.38 Kcal (1886 kJ)
Calories from fat 212.27 Kcal
% Daily Value*
Total Fat 23.59g 62%
Cholesterol 32.31mg 19%
Sodium 77.33mg 6%
Potassium 417.12mg 15%
Total Carbs 54.32g 31%
Sugars 49.28g 339%
Dietary Fiber 2.71g 19%
Protein 6.27g 22%
Vitamin C 1.5mg 4%
Vitamin A 0.1mg 3%
Iron 3.1mg 30%
Calcium 173.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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