The Bride's Brownies Recipe

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The Bride's Brownies
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Ingredients:

Directions:

  1. Beat eggs until light. Add sugar and beat again. Melt chocolate with shortening and add to egg mixture, blend well. Stir in nuts and vanilla. Sift flour with salt and fold into chocolate mixture. Bake in 9x9 pan at 350 degrees.
  2. No- didn't forget the baking powder- good fudgie brownies don't have any!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1516.29 Kcal (6348 kJ)
Calories from fat 1019.16 Kcal
% Daily Value*
Total Fat 113.24g 174%
Cholesterol 163.68mg 55%
Sodium 1480.6mg 62%
Potassium 541.47mg 12%
Total Carbs 115.75g 39%
Sugars 69.77g 279%
Dietary Fiber 6.84g 27%
Protein 19.9g 40%
Vitamin C 0.7mg 1%
Iron 7.3mg 41%
Calcium 147.2mg 15%
Amount Per 100 g
Calories 480.6 Kcal (2012 kJ)
Calories from fat 323.03 Kcal
% Daily Value*
Total Fat 35.89g 174%
Cholesterol 51.88mg 55%
Sodium 469.29mg 62%
Potassium 171.62mg 12%
Total Carbs 36.69g 39%
Sugars 22.12g 279%
Dietary Fiber 2.17g 27%
Protein 6.31g 40%
Vitamin C 0.2mg 1%
Iron 2.3mg 41%
Calcium 46.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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