Shrimp Curry Recipe

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Shrimp Curry
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Ingredients
10
Count
Nutrition
528
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. In skillet, heat oil until hot.
  2. Saute scallion, about 1 minute. Stir in curry.
  3. Whisk in coconut milk and broth; bring to a simmer.
  4. Add potatoes; cook, partially covered until tender, about 10 minutes.
  5. Add shrimp, lime juice, peas and chopped cilantro.
  6. Simmer until shrimp are opaque and cooked through, about 3 minutes.
  7. Serve with rice or whatever you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.24 Kcal (2212 kJ)
Calories from fat 308.59 Kcal
% Daily Value*
Total Fat 34.29g 53%
Cholesterol 49.32mg 16%
Sodium 1236.26mg 52%
Potassium 637.54mg 14%
Total Carbs 47.63g 16%
Sugars 6.83g 27%
Dietary Fiber 6.75g 27%
Protein 11.53g 23%
Vitamin C 23.5mg 39%
Vitamin A 0.7mg 22%
Iron 3.8mg 21%
Calcium 81.2mg 8%
Amount Per 100 g
Calories 165.73 Kcal (694 kJ)
Calories from fat 96.82 Kcal
% Daily Value*
Total Fat 10.76g 53%
Cholesterol 15.47mg 16%
Sodium 387.87mg 52%
Potassium 200.02mg 14%
Total Carbs 14.94g 16%
Sugars 2.14g 27%
Dietary Fiber 2.12g 27%
Protein 3.62g 23%
Vitamin C 7.4mg 39%
Vitamin A 0.2mg 22%
Iron 1.2mg 21%
Calcium 25.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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