Directions:
- In a medium-large sized bowl, roughly break up the crabmeat into small pieces (but not TOO small - don't pulverize it, LOL).
- Add shrimp, scallions and celery and toss gently.
- Add mayo, dill, horseradish, salt and pepper.
- Mix well, but gently, and chill at least 3-4 hours, or overnight.
- Serve on soft, flakey rolls/bread/buns/croissants and ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.83 Kcal (1578 kJ) | ||
| Calories from fat | 220.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.54g | 38% | |
|---|---|---|---|
| Cholesterol | 13.61mg | 5% | |
| Sodium | 453.02mg | 19% | |
| Potassium | 125.37mg | 3% | |
| Total Carbs | 22.12g | 7% | |
| Sugars | 1.12g | 4% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 1.4mg | 8% | |
| Calcium | 54.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250 Kcal (1047 kJ) | ||
| Calories from fat | 146.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.28g | 38% | |
|---|---|---|---|
| Cholesterol | 9.03mg | 5% | |
| Sodium | 300.55mg | 19% | |
| Potassium | 83.18mg | 3% | |
| Total Carbs | 14.67g | 7% | |
| Sugars | 0.74g | 4% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 10.41g | 31% | |
| Vitamin C | 1.6mg | 4% | |
| Iron | 0.9mg | 8% | |
| Calcium | 36.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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