12 tomatoes |
2 green peppers |
2 sweet onions |
1 (4 ounce) can green chilies |
4 -6 jalapenos, seeds removed |
2 anaheim chilies, seeds removed |
2 yellow peppers |
1 (16 ounce) jar picante sauce |
1 1/2 cups white vinegar |
4 tablespoons lime juice or 4 tablespoons lemon juice |
2 tablespoons cilantro |
4 -6 garlic cloves, pressed |
1 tablespoon cumin powder |
1 teaspoon cayenne pepper |
1 (6 ounce) can tomato paste |
2 tablespoons mexican oregano |
1 teaspoon dry mustard (optional) |
1 tablespoon basil |
1 teaspoon paprika (mexican) |
2 tablespoons sugar (optional) |
