The Best Red Skinned Mashed Potatoes |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is my daughter's recipe. She wants me to put in on Recipezaar for safekeeping. Ingredients:
2 -3 lbs red potatoes (cut in chunks) |
1/2 cup butter |
4 -5 garlic cloves (minced, salted then pressed) |
6 -8 ounces cream cheese, softened |
fresh chives |
fresh parsley |
Directions:
1. Boil potatoes until soft. Mash potatoes.
2. In another pan warm butter, then add salted garlic. Simmer one minutes, then add cream cheese until creamy and melted. Add butter mixture to mashed red skins and stir. Add in herbs. Enjoy - .
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