The Best Louisiana Crunch Cake Ever Recipe

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The Best Louisiana Crunch Cake Ever
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Ingredients
12
Count
Nutrition
1367
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. 1. Preheat oven to 350 Degrees Fahrenheit.
  2. 2. Sift together cake flour, salt, baking powder and soda. Set aside.
  3. 3. In a large separate bowl, beat butter until very fluffy (approx. 5 minuets) then add 2 cups of sugar. Continue to beat until light and fluffy (approx. 2 more minutes).
  4. 4. Beat in eggs, one at a time, making sure that each egg is thoroughly blended before adding the next egg.
  5. 5. Mix in sour cream and vanilla extract.
  6. 6. Blend in some of the dry ingredients followed by some of the buttermilk in alternates. This is a way to ensure that the ingredients are being thoroughly blended together - For example; add dry mixture followed by buttermilk, dry mixture, buttermilk dry mixture - so on and so forth - DO NOT OVER BEAT OTHERWISE CAKE WILL BECOME HARD AS A BRICK ONCE FINISHED BAKING!
  7. 7. Grease a bundt cake pan. I used a non stick angle food spring formed tube pan. If you do not have a non stick pan, be sure to grease your pan and dust with flour! Add in 1/4 cup of sugar to the bottom of pan and about 3 inches up the sides, tapping the pan to ensure even distribution. Leave excess sugar in pan. Sprinkle coconut flakes to the bottom of the pan. Scrape batter into the bundt pan and spread evenly.
  8. 8. Bake for about 50 minutes to an hour or until a wooden skewer inserted comes out clean (if it comes out wet, bake another 10 minutes or so, if it comes out crumbly, you over baked the cake).
  9. 9. Let cake cool for about 10 minutes, then carefully remove from pan, making sure that the sugary coconut side is faced upward. Use a knife to scrape the sides if cake becomes stuck. (this step is very important otherwise your cake will continue to bake and will become very dry and completely stuck in the pan).
  10. 10. Drizzle glaze over the crunchy top portion of cake. Please use my Vanilla Almond Glaze recipe to complete this cake!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1367.13 Kcal (5724 kJ)
Calories from fat 512.58 Kcal
% Daily Value*
Total Fat 56.95g 88%
Cholesterol 319.78mg 107%
Sodium 895.72mg 37%
Potassium 447.88mg 10%
Total Carbs 199.87g 67%
Sugars 115.66g 463%
Dietary Fiber 2.32g 9%
Protein 17.84g 36%
Vitamin C 0.1mg 0%
Vitamin A 0.6mg 19%
Iron 8.4mg 47%
Calcium 203mg 20%
Amount Per 100 g
Calories 334.89 Kcal (1402 kJ)
Calories from fat 125.56 Kcal
% Daily Value*
Total Fat 13.95g 88%
Cholesterol 78.33mg 107%
Sodium 219.42mg 37%
Potassium 109.71mg 10%
Total Carbs 48.96g 67%
Sugars 28.33g 463%
Dietary Fiber 0.57g 9%
Protein 4.37g 36%
Vitamin A 0.1mg 19%
Iron 2.1mg 47%
Calcium 49.7mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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