The Best Crumb, Pound Cake Ever Recipe

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The Best Crumb, Pound Cake Ever
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Ingredients
8
Count
Nutrition
478
Calories
Total time
65
Minutes
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Ingredients:

  • 1/2 cup oil
  • 1/2 cup margarine
  • 1 1/2 cups sugar
  • 3 cups flour
  • 4 large eggs
  • 1 (8 oz) container whipping cream ( like rich whip)

Directions:

  1. In a mixer with the beaters attached place; oil, vanilla sugar, margarine, sugar and flour.
  2. Mix on medium speed until coarse crumbs form.
  3. Remove 3/4 cup crumbs and set aside.
  4. To remaining crumbs in mixer add baking powder, eggs and whipping cream.
  5. Mix until smooth and creamy.
  6. Place in two 9-inch round aluminum pans or 1 9x 13 inch pan.
  7. Sprinkle crumbs on top.
  8. Bake at 350°F until ready 45-1 hour (or check; when a toothpick inserted in the middle comes out dry).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 478.31 Kcal (2003 kJ)
Calories from fat 242.28 Kcal
% Daily Value*
Total Fat 26.92g 41%
Cholesterol 64.96mg 22%
Sodium 862.41mg 36%
Potassium 355.73mg 8%
Total Carbs 54.03g 18%
Sugars 14.77g 59%
Dietary Fiber 4.19g 17%
Protein 7g 14%
Vitamin A 0.1mg 3%
Iron 2.9mg 16%
Calcium 232.1mg 23%
Amount Per 100 g
Calories 414.28 Kcal (1735 kJ)
Calories from fat 209.84 Kcal
% Daily Value*
Total Fat 23.32g 41%
Cholesterol 56.26mg 22%
Sodium 746.96mg 36%
Potassium 308.11mg 8%
Total Carbs 46.8g 18%
Sugars 12.8g 59%
Dietary Fiber 3.63g 17%
Protein 6.06g 14%
Vitamin A 0.1mg 3%
Iron 2.5mg 16%
Calcium 201mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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