Directions:
- Put butter in a mixing bowl.
- Add sugar and cream well.
- Add eggs, one at a time, beating until light and fluffy and mix well.
- Add lemon juice, essence and caramel.
- Mix well.
- Keep aside.
- Put flour in a separate bowl.
- Add tuti fruti and raisins.
- Mix well.
- Add baking powder and grated peel.
- Mix well.
- Add dry ingredient mixture into wet ingredients mixture.
- Mix well.
- Pour into a greased (with white butter) cake tin.
- Bake for 40-45 minutes or until a wooden toothpick inserted in the center comes out clean.
- Remove from tin.
- Allow to cool completely on a wire rack.
- Slice and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 314.93 Kcal (1319 kJ) | ||
| Calories from fat | 39.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.34g | 7% | |
|---|---|---|---|
| Cholesterol | 84.31mg | 28% | |
| Sodium | 95.4mg | 4% | |
| Potassium | 177.32mg | 4% | |
| Total Carbs | 59.98g | 20% | |
| Sugars | 34.12g | 136% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 9.48g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.8mg | 5% | |
| Calcium | 73.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 227.4 Kcal (952 kJ) | ||
| Calories from fat | 28.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.13g | 7% | |
|---|---|---|---|
| Cholesterol | 60.88mg | 28% | |
| Sodium | 68.89mg | 4% | |
| Potassium | 128.03mg | 4% | |
| Total Carbs | 43.31g | 20% | |
| Sugars | 24.64g | 136% | |
| Dietary Fiber | 1.4g | 8% | |
| Protein | 6.85g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.6mg | 5% | |
| Calcium | 53.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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