Directions:
- Place butter, shortening, sugar, salt, vanilla and 2 tablespoons milk in a chopper and pulse 4 or 5 times for about 10 seconds each time.
- Add additional milk 1 tablespoon at a time and pulse until your reach the desired consistency.
- Make enough frosting for a 2 layer cake or one 9 x1 3 cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 469.39 Kcal (1965 kJ) | ||
| Calories from fat | 233.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.97g | 40% | |
|---|---|---|---|
| Cholesterol | 15.31mg | 5% | |
| Sodium | 498.95mg | 21% | |
| Potassium | 961.81mg | 20% | |
| Total Carbs | 55.64g | 19% | |
| Sugars | 32.93g | 132% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 4.72g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 490.81 Kcal (2055 kJ) | ||
| Calories from fat | 244.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.16g | 40% | |
|---|---|---|---|
| Cholesterol | 16.01mg | 5% | |
| Sodium | 521.72mg | 21% | |
| Potassium | 1005.7mg | 20% | |
| Total Carbs | 58.18g | 19% | |
| Sugars | 34.44g | 132% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 4.94g | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 36.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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