Directions:
- 1. Mix your favorite cupcake batter and divide among cupcake wells lined with red paper liners or silicone cup liners.
- 2. Fill each 3/4 full.
- 3. Bake the cupcakes according to the recipe on the box and let cool.
- 4. Carve a shallow, dime-size well in the top of each cupcake, then frost, and then coat then with the red sugar sprinkles.
- 5. Mold a piece of tootsie roll midgee into a stem shape.
- 6. Form a leaf from a small piece of green fruit roll up, pinch it against the stem, then insert the stem into the cupcake.
- 7. To make a bitten apple, spoon a small well fro, the side of the cupcake and line it with white frosting.
- 8. Press tiny bite of tootsie roll midgee in place for seeds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.9 Kcal (988 kJ) | ||
| Calories from fat | 39.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Sodium | 302.32mg | 13% | |
| Potassium | 151.41mg | 3% | |
| Total Carbs | 48.84g | 16% | |
| Sugars | 2.99g | 12% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 2.9g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 8% | |
| Calcium | 26.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 298.5 Kcal (1250 kJ) | ||
| Calories from fat | 50.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 7% | |
|---|---|---|---|
| Sodium | 382.54mg | 13% | |
| Potassium | 191.59mg | 3% | |
| Total Carbs | 61.8g | 16% | |
| Sugars | 3.78g | 12% | |
| Dietary Fiber | 3.67g | 12% | |
| Protein | 3.67g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.8mg | 8% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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