Directions:
- Heat oven to 350°F Line cookie sheet with parchment paper.
- In a small sauce pan, melt butter over medium heat. Add honey and baking soda to the butter and stir well. Remove from heat and set aside.
- Mix the flour, flax seed, oats, sugar, coconut and salt in a bowl.
- Add the melted butter to the dry ingredients and stir to combine.
- Roll dough into 12 balls and flatten with bottom of glass. Place on cookie sheet 2 apart.
- Bake for 10-12 minutes or until golden brown. Remove from oven and cool on sheet for 5 minutes.
- Remove to wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601.08 Kcal (2517 kJ) | ||
| Calories from fat | 338.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.63g | 58% | |
|---|---|---|---|
| Cholesterol | 45.8mg | 15% | |
| Sodium | 328.65mg | 14% | |
| Potassium | 331.42mg | 7% | |
| Total Carbs | 63.99g | 21% | |
| Sugars | 24.39g | 98% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 6.56g | 13% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.9mg | 11% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 509.61 Kcal (2134 kJ) | ||
| Calories from fat | 287.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.9g | 58% | |
|---|---|---|---|
| Cholesterol | 38.83mg | 15% | |
| Sodium | 278.63mg | 14% | |
| Potassium | 280.98mg | 7% | |
| Total Carbs | 54.25g | 21% | |
| Sugars | 20.68g | 98% | |
| Dietary Fiber | 3.5g | 16% | |
| Protein | 5.56g | 13% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.6mg | 11% | |
| Calcium | 40.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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