Directions:
- Mix the first 5 ingredients in a small sauce pan.
- Add the sugar and beaten eggs.
- Cook on low until thickened and the sugar is dissolved.
- Keep in fridge.
- Serve this with cocktail franks, or cubes of cheese. Great on sandwiches and summer sausage. For a gift idea, put in small jar and make a cheese and sausage basket.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.82 Kcal (451 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 3% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 392.83mg | 16% | |
| Potassium | 35.64mg | 1% | |
| Total Carbs | 20.64g | 7% | |
| Sugars | 19.68g | 79% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 2.21g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 172.38 Kcal (722 kJ) | ||
| Calories from fat | 25.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.83g | 3% | |
|---|---|---|---|
| Cholesterol | 87.23mg | 18% | |
| Sodium | 628.06mg | 16% | |
| Potassium | 56.98mg | 1% | |
| Total Carbs | 33g | 7% | |
| Sugars | 31.46g | 79% | |
| Dietary Fiber | 0.41g | 1% | |
| Protein | 3.53g | 4% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 3% | |
| Calcium | 23.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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