Directions:
- Pour 2 cups boiling water over 1/2 cup dried hibiscus blossoms (jamaica) and let steep 5 minutes. Meanwhile, warm 4 cups pear nectar, 2 cups red wine, 1/4 cup lemon juice, and 2 star anise over low heat. Strain hibiscus infusion into a large pitcher, add pear nectar mixture, and stir in 1/3 cup honey. Serve warm in mugs. Garnish each serving with a whole star anise and fresh pear wedges if you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1807.57 Kcal (7568 kJ) | ||
| Calories from fat | 85.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 15% | |
|---|---|---|---|
| Sodium | 97.03mg | 4% | |
| Potassium | 933.15mg | 20% | |
| Total Carbs | 350.6g | 117% | |
| Sugars | 155.1g | 620% | |
| Dietary Fiber | 14.73g | 59% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 474.9mg | 791% | |
| Iron | 94.7mg | 526% | |
| Calcium | 296.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 59.01 Kcal (247 kJ) | ||
| Calories from fat | 2.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.31g | 15% | |
|---|---|---|---|
| Sodium | 3.17mg | 4% | |
| Potassium | 30.46mg | 20% | |
| Total Carbs | 11.45g | 117% | |
| Sugars | 5.06g | 620% | |
| Dietary Fiber | 0.48g | 59% | |
| Protein | 0.15g | 9% | |
| Vitamin C | 15.5mg | 791% | |
| Iron | 3.1mg | 526% | |
| Calcium | 9.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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