Thanksgiving in a Pita Recipe

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Thanksgiving in a Pita
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Ingredients
5
Count
Nutrition
142
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Slice pita in half.
  2. Spread about 1 teaspoon mustard on the inside of each half (just on one side).
  3. Stack some sliced turkey on top of mustard.
  4. Spread about 2 tablespoons cranberry sauce per pita half over the turkey.
  5. Stuff greens inside each pita and eat!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 141.59 Kcal (593 kJ)
Calories from fat 10.89 Kcal
% Daily Value*
Total Fat 1.21g 2%
Sodium 223.06mg 9%
Potassium 72.03mg 2%
Total Carbs 31.42g 10%
Sugars 13.54g 54%
Dietary Fiber 2.77g 11%
Protein 3.45g 7%
Vitamin C 0.8mg 1%
Iron 1.1mg 6%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 194.29 Kcal (813 kJ)
Calories from fat 14.94 Kcal
% Daily Value*
Total Fat 1.66g 2%
Sodium 306.08mg 9%
Potassium 98.84mg 2%
Total Carbs 43.11g 10%
Sugars 18.58g 54%
Dietary Fiber 3.81g 11%
Protein 4.73g 7%
Vitamin C 1.1mg 1%
Iron 1.5mg 6%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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