Thanksgiving in a Pan Recipe

Posted by
Rate It!
Thanksgiving in a Pan
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare stuffing mix according to package directions. Transfer to a greased 11-in. x 7-in. baking dish. Top with turkey, beans, gravy and pepper. Cover and bake at 350° for 30-35 minutes or until heated through. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.22 Kcal (830 kJ)
Calories from fat 65.08 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 514.28mg 171%
Sodium 324.86mg 14%
Potassium 265.05mg 6%
Total Carbs 5.4g 2%
Sugars 1g 4%
Dietary Fiber 1g 4%
Protein 26.77g 54%
Vitamin C 4mg 7%
Vitamin A 4.9mg 164%
Iron 3.4mg 19%
Calcium 37mg 4%
Amount Per 100 g
Calories 145.07 Kcal (607 kJ)
Calories from fat 47.63 Kcal
% Daily Value*
Total Fat 5.29g 11%
Cholesterol 376.37mg 171%
Sodium 237.75mg 14%
Potassium 193.97mg 6%
Total Carbs 3.96g 2%
Sugars 0.73g 4%
Dietary Fiber 0.73g 4%
Protein 19.59g 54%
Vitamin C 2.9mg 7%
Vitamin A 3.6mg 164%
Iron 2.5mg 19%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top