Turkey With Ritz/Cornbread Stuffing Recipe

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Turkey With Ritz/Cornbread Stuffing
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Ingredients:

Directions:

  1. Rinse turkey thoroughly and pat dry.
  2. Rub all over (and under) with olive oil.
  3. Sprinkle with the Lawry's Seasoned Salt (as much, or as little as you like) I used a lot.
  4. Sprinkle with pepper (same goes for the pepper, but I use a lot).
  5. Bake at 350 degrees, basting often, till done. Because ovens differ I did not give an absolute time. However, a 14-18 # stuffed turkey should take approximately 3 1/2 to 4 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.44 Kcal (299 kJ)
Calories from fat 64.6 Kcal
% Daily Value*
Total Fat 7.18g 11%
Cholesterol 2.64mg 1%
Sodium 52.67mg 2%
Potassium 24.25mg 1%
Total Carbs 1.1g 0%
Sugars 0.02g 0%
Dietary Fiber 0.43g 2%
Protein 1.1g 2%
Iron 0.2mg 1%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 575.27 Kcal (2409 kJ)
Calories from fat 520.18 Kcal
% Daily Value*
Total Fat 57.8g 11%
Cholesterol 21.28mg 1%
Sodium 424.13mg 2%
Potassium 195.24mg 1%
Total Carbs 8.89g 0%
Sugars 0.14g 0%
Dietary Fiber 3.47g 2%
Protein 8.84g 2%
Iron 1.4mg 1%
Calcium 61.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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