Thanksgiving in a Pan Recipe

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Thanksgiving in a Pan
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Ingredients
5
Count
Nutrition
198
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Prepare stuffing according to package directions.
  2. Transfer to a greased 11 x 7 x 2 inch baking dish.
  3. Top with turkey, beans, gravy and pepper.
  4. Cover& bake at 350F for 30- 35 minutes or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.22 Kcal (830 kJ)
Calories from fat 65.08 Kcal
% Daily Value*
Total Fat 7.23g 11%
Cholesterol 514.28mg 171%
Sodium 324.86mg 14%
Potassium 265.05mg 6%
Total Carbs 5.4g 2%
Sugars 1g 4%
Dietary Fiber 1g 4%
Protein 26.77g 54%
Vitamin C 4mg 7%
Vitamin A 4.9mg 164%
Iron 3.4mg 19%
Calcium 37mg 4%
Amount Per 100 g
Calories 145.07 Kcal (607 kJ)
Calories from fat 47.63 Kcal
% Daily Value*
Total Fat 5.29g 11%
Cholesterol 376.37mg 171%
Sodium 237.75mg 14%
Potassium 193.97mg 6%
Total Carbs 3.96g 2%
Sugars 0.73g 4%
Dietary Fiber 0.73g 4%
Protein 19.59g 54%
Vitamin C 2.9mg 7%
Vitamin A 3.6mg 164%
Iron 2.5mg 19%
Calcium 27.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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