Directions:
- Place chestnuts in pan around your Thanksgiving turkey during the last hour the turkey roasts. Bake in 325° to 350° oven about 1 hour, turning chestnuts occasionally in turkey juices. With a slotted spoon, transfer chestnuts to a serving dish. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1589.95 Kcal (6657 kJ) | ||
| Calories from fat | 63.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 11% | |
|---|---|---|---|
| Sodium | 21.29mg | 1% | |
| Potassium | 3172.81mg | 68% | |
| Total Carbs | 347.8g | 116% | |
| Protein | 28.39g | 57% | |
| Vitamin C | 255.5mg | 426% | |
| Iron | 7.1mg | 39% | |
| Calcium | 127.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 224 Kcal (938 kJ) | ||
| Calories from fat | 9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 11% | |
|---|---|---|---|
| Sodium | 3mg | 1% | |
| Potassium | 447mg | 68% | |
| Total Carbs | 49g | 116% | |
| Protein | 4g | 57% | |
| Vitamin C | 36mg | 426% | |
| Iron | 1mg | 39% | |
| Calcium | 18mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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