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Thai-Style Steamed Tapioca Cake Recipe

Thai-Style Steamed Tapioca Cake Recipe

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Ingredients:

Serving

1 cup white sugar
1/4 cup coconut cream
1 tbsp cornstarch
4 1/2 cups grated, peeled yucca root (tapioca root)
1 cup water
2 cups flaked coconut, divided
1/4 tsp salt

Directions:

Mix the sugar, coconut cream, and cornstarch together in a bowl until the sugar dissolves completely. Add the grated cassava, water, and about 1/3 of the grated coconut; mix well.
Toss the remaining coconut with the salt in a separate bowl; set aside.
Bring a couple inches of water to boil in a wok or large pot. Arrange 8 1-cup ramekins into a large steamer insert and place over the boiling water for 3 minutes. Remove the insert and spoon the cassava mixture into the heated ramekins to fill. Sprinkle a portion of the coconut over the top of each cake.
Steam the cakes over the boiling water until cooked through, 15 to 20 minutes. Depending on the size of your steamer, you may need to do this in multiple batches. Make sure you have enough water to continually boil, if this is the case.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.42 Kcal (1614 kJ)
Calories from fat	68.76 Kcal
		% Daily Value*
Total Fat	7.64g	12%
Sodium	95.47mg	4%
Potassium	72.06mg	2%
Total Carbs	67.3g	22%
Sugars	19.51g	78%
Dietary Fiber	0.97g	4%
Protein	0.67g	1%
Iron	0.4mg	2%
Calcium	6.2mg	1%

Amount Per 100 g
Calories	185.83 Kcal (778 kJ)
Calories from fat	33.15 Kcal
		% Daily Value*
Total Fat	3.68g	12%
Sodium	46.03mg	4%
Potassium	34.74mg	2%
Total Carbs	32.45g	22%
Sugars	9.41g	78%
Dietary Fiber	0.47g	4%
Protein	0.32g	1%
Iron	0.2mg	2%
Calcium	3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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