Directions:
- /2 lb ground chuck
- /2 cup peanut butter (creamy or crunchy)
- Tbsp sour cream
- Tbsp soy sauce
- Tbsp fresh lime juice
- Tbsp fresh cilantro (minced fresh cilantro leaves)
- Tsp fresh ginger (peeled and grated)
- Tsp light brown sugar
- Tsp crushed red pepper (flakes)
- /2 tsp sea salt (fine)
- /2 tsp ground pepper (finely)
- Tsp cayenne (optional)
- Hamburger buns
- Lettuce, tomatoes, sliced onion
- BBQ Sauce
- Prepare a medium hot fire on your grill (I have gas grill).
- Combine beef, peanut butter, sour cream, soy sauce, lime juice, cilantro, ginger, brown sugar, red pepper, salt and black pepper (cayenne opitonal) in a large bowl, blending well with your hands. Shape into 6 patties 1/2 inch to 3/4 inch thick.
- Place directly over coals, cover and grill to your desired degree of doneness, 5-7 minutes for medium rare.
- Place burgers on buns and top with lettuce tomatoes and onions and BBQ sauce.
- **Chef Note: I skip #4 and like to top with my favorite Asian/Thai slaw- I have also found that a thin layer of peanut butter (as crazy as it sounds) on the bun gives it an amazing Thai flavor. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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