Thai Street Cakes Recipe

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Thai Street Cakes
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Ingredients
12
Count
Nutrition
504
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Dissolve lime past in 3/4 cup water and wait 15 minutes for it to completely dissolve. Drain off and reserve the lime water, discard the residue.
  2. Mix the rice and arrowroot flours with 2-3 tablespoons of water bit by bit to make a thick batter. Leave to rest, covered for an hour or so.
  3. Puree the rice, grated coconut and 2/3's of the lime water in a blender until smooth.
  4. Add coconut cream, salt and as much lime water as is needed to achieve a runny batter that will coat the back of a spoon. Be sure there are NO lumps.
  5. Leave to settle for a few hours at room temp or refrigerate overnight.
  6. Bring batter to room temp before using. You may need to lighten it with a little lime water. Too much and the cakes will be brittle.
  7. Mix the sugar, salt and coconut cream together in a bowl, stirring until dissolved. Place to the side.
  8. Heat your pan over a low to medium heat for 4-5 minutes or until quite hoot. Ideally over gas.
  9. Grease each well with some grated coconut wrapped in muslin or a little veggie oil, then pour batter into each sizzling well until it is 3/4 full.
  10. Cover with a lid and cook over low-medium heat until it begins to set around the edges, 3-4 minutes. Swirl to redistribute batter up the sides to the top.
  11. Return to heat and let any batter from the sides settle back in the center. Cover again and allow the batter to cook until it is just beginning to set.
  12. Gingerly add a tablespoon or so of the coconut cream topping to each - the well should be almost filled. Cover and let it cook a few moments.
  13. Now add either chopped green onion or coked corn kernels . Cover once more and cook until the edges are golden and the center is slightly set.
  14. Use a small knife to cut around the edge of each well and remove carefully with Chinese soup spoon.
  15. Use the point of the spoon to lift the cake away from the mold down to the bottom and lift out.
  16. If the first batch are not crisp enough then stir in more lime water to the batter. If too brittle, then add a little coconut cream to the batter.
  17. Serve as a single or Siamese twins in pairs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 504.43 Kcal (2112 kJ)
Calories from fat 170.51 Kcal
% Daily Value*
Total Fat 18.95g 29%
Sodium 80.07mg 3%
Potassium 175.41mg 4%
Total Carbs 80.94g 27%
Sugars 50.43g 202%
Dietary Fiber 1.04g 4%
Protein 3.57g 7%
Vitamin C 1.1mg 2%
Iron 0.4mg 2%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 339.97 Kcal (1423 kJ)
Calories from fat 114.92 Kcal
% Daily Value*
Total Fat 12.77g 29%
Sodium 53.96mg 3%
Potassium 118.22mg 4%
Total Carbs 54.55g 27%
Sugars 33.99g 202%
Dietary Fiber 0.7g 4%
Protein 2.41g 7%
Vitamin C 0.8mg 2%
Iron 0.3mg 2%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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