Thai Shrimp Curry Recipe

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Thai Shrimp Curry
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Ingredients
11
Count
Nutrition
743
Calories
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Ingredients:

Directions:

  1. Finely grate enough peel from 2 limes to measure 1 1/2 teaspoons. Squeeze enough juice from 2 limes to measure 2 tablespoons. Cut third lime into wedges.
  2. Heat vegetable oil in large saucepan over medium-high heat. Add chopped shallots, diced red bell pepper, and minced ginger; sautè until shallots are tender and peppers soften, about 5 minutes. Stir in curry paste, coconut milk, fish sauce, 1 1/2 teaspoons lime peel, and 2 tablespoons lime juice. Simmer gently, stirring often, about 5 minutes. Sprinkle fish and shrimp with salt and pepper. Add fish and shrimp to curry sauce. Return to very gentle simmer and cook just until fish and shrimp are opaque in center, 5 to 6 minutes. Season to taste with salt and pepper. Gently stir in cilantro and basil; serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 743.49 Kcal (3113 kJ)
Calories from fat 483.51 Kcal
% Daily Value*
Total Fat 53.72g 83%
Cholesterol 82.2mg 27%
Sodium 2040.69mg 85%
Potassium 610.83mg 13%
Total Carbs 59.7g 20%
Sugars 8.41g 34%
Dietary Fiber 6.61g 26%
Protein 15.33g 31%
Vitamin C 51.1mg 85%
Vitamin A 0.7mg 25%
Iron 16.9mg 94%
Calcium 98.4mg 10%
Amount Per 100 g
Calories 196.22 Kcal (822 kJ)
Calories from fat 127.61 Kcal
% Daily Value*
Total Fat 14.18g 83%
Cholesterol 21.69mg 27%
Sodium 538.59mg 85%
Potassium 161.21mg 13%
Total Carbs 15.76g 20%
Sugars 2.22g 34%
Dietary Fiber 1.74g 26%
Protein 4.04g 31%
Vitamin C 13.5mg 85%
Vitamin A 0.2mg 25%
Iron 4.5mg 94%
Calcium 26mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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