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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Diabetic-Friendly Ingredients:
1 tablespoon lime juice |
1 teaspoon thai fish sauce |
2 teaspoons brown sugar |
1 teaspoon cornstarch |
1 tablespoon cooking oil |
4 garlic cloves, minced |
2 small hot chili peppers, minced (optional) |
1 lb peeled and deveined raw large shrimp |
1/4 cup chopped fresh basil |
1/4 cup chopped fresh mint |
Directions:
1. In a small bowl, combine the lime juice, fish sauce, brown sugar, and cornstarch.
2. Set aside.
3. Place a skillet or wok over medium-high heat and add the oil, garlic and chili.
4. Saute for 2 minutes and add the shrimp, sauteing for 3 to 5 minutes or until shrimp turn white.
5. Add the basil and mint and stir in the lime juice mixture.
6. Cook for 2 more minutes and serve.
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