Directions:
- Heat the oil in a large pot over medium heat. Add the sausage and stir-fry for 3 minutes, breaking it up as it cooks. Add the onion and celery and stir-fry for 5 more minutes. Add the chicken stock, bring to a boil, decrease the heat, and simmer for 10 minutes. Add the bamboo shoots, mushrooms, and coconut milk. Simmer for 2 more minutes. Add the lime juice and taste for salt and pepper. Serve garnished with green onions and cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.89 Kcal (1025 kJ) | ||
| Calories from fat | 102.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 14.38mg | 5% | |
| Sodium | 418.62mg | 17% | |
| Potassium | 1163.82mg | 25% | |
| Total Carbs | 24.39g | 8% | |
| Sugars | 10.86g | 43% | |
| Dietary Fiber | 3.93g | 16% | |
| Protein | 16.94g | 34% | |
| Vitamin C | 9mg | 15% | |
| Iron | 1.9mg | 11% | |
| Calcium | 38.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 51.08 Kcal (214 kJ) | ||
| Calories from fat | 21.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.38g | 18% | |
|---|---|---|---|
| Cholesterol | 3mg | 5% | |
| Sodium | 87.32mg | 17% | |
| Potassium | 242.77mg | 25% | |
| Total Carbs | 5.09g | 8% | |
| Sugars | 2.27g | 43% | |
| Dietary Fiber | 0.82g | 16% | |
| Protein | 3.53g | 34% | |
| Vitamin C | 1.9mg | 15% | |
| Iron | 0.4mg | 11% | |
| Calcium | 8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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