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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1 tablespoon peanut oil |
1/2 pound thai chicken and turkey sausage, removed from casings |
1/2 cup chopped onion |
1/2 cup thinly sliced celery |
6 cups chicken stock |
6 bamboo shoots, diced |
10 medium-sized fresh mushrooms, sliced |
1/2 cup coconut milk or condensed milk |
1 tablespoon fresh lime juice |
salt and freshly ground black pepper |
1/4 cup chopped green onions or scallions, white and green parts |
cilantro leaves |
Directions:
1. Heat the oil in a large pot over medium heat. Add the sausage and stir-fry for 3 minutes, breaking it up as it cooks. Add the onion and celery and stir-fry for 5 more minutes. Add the chicken stock, bring to a boil, decrease the heat, and simmer for 10 minutes. Add the bamboo shoots, mushrooms, and coconut milk. Simmer for 2 more minutes. Add the lime juice and taste for salt and pepper. Serve garnished with green onions and cilantro leaves.
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