Thai Fried Bananas, Recipe

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Thai Fried Bananas,
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Ingredients:

  • 1 lb banana , about 6 (traditionally small asian s are used)
  • 1 cup rice flour
  • 1 cup water
  • 1/2 cup coconut milk
  • 1/2 tsp salt
  • 1/4 cup sesame seeds
  • 3 tbsp sugar
  • 4 cups oil (for deep frying)

Directions:

  1. Peel and slice each banana lengthwise into four slices.
  2. Combine all the batter ingredients and stir just to mix together.
  3. Heat the oil in a wok to 375ºF.
  4. Dip each piece of banana into the batter and deep fry until golden brown.
  5. Remove from oil and drain.
  6. Serve with Coconut ice cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1258.81 Kcal (5270 kJ)
Calories from fat 1064.3 Kcal
% Daily Value*
Total Fat 118.26g 182%
Sodium 329.78mg 14%
Potassium 324.65mg 7%
Total Carbs 49.83g 17%
Sugars 13.94g 56%
Dietary Fiber 3.84g 15%
Protein 4.69g 9%
Vitamin C 5.6mg 9%
Iron 1.3mg 7%
Calcium 57.8mg 6%
Amount Per 100 g
Calories 478.9 Kcal (2005 kJ)
Calories from fat 404.9 Kcal
% Daily Value*
Total Fat 44.99g 182%
Sodium 125.46mg 14%
Potassium 123.51mg 7%
Total Carbs 18.96g 17%
Sugars 5.3g 56%
Dietary Fiber 1.46g 15%
Protein 1.78g 9%
Vitamin C 2.1mg 9%
Iron 0.5mg 7%
Calcium 22mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.3
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Total Fat

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