Thai Curry Soup Recipe

Posted by
Rate It!
Thai Curry Soup
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Combine all ingredients in blender until smooth.
  2. Pour into a serving bowl.
  3. Using a ladle remove and discard any foam that rises to the top.
  4. Garlish with avocado, chives, tomato, pepper, mint, basil and/or or cilantro.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 154.22 Kcal (646 kJ)
Calories from fat 135.37 Kcal
% Daily Value*
Total Fat 15.04g 23%
Sodium 1006.42mg 42%
Potassium 91.87mg 2%
Total Carbs 4g 1%
Sugars 0.91g 4%
Dietary Fiber 0.77g 3%
Protein 2.34g 5%
Vitamin C 6.9mg 11%
Iron 0.9mg 5%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 291.27 Kcal (1219 kJ)
Calories from fat 255.68 Kcal
% Daily Value*
Total Fat 28.41g 23%
Sodium 1900.8mg 42%
Potassium 173.52mg 2%
Total Carbs 7.56g 1%
Sugars 1.72g 4%
Dietary Fiber 1.45g 3%
Protein 4.42g 5%
Vitamin C 13mg 11%
Iron 1.7mg 5%
Calcium 30.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top