Thai Curry Shrimp Recipe

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Thai Curry Shrimp
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Ingredients:

Directions:

  1. Combine first 6 ingredients in a shallow dish or heavy-duty zip-top plastic bag; add shrimp. Seal and marinate in refrigerator up to 1 1/2 hours, stirring occasionally.
  2. Cook rice according to package directions, omitting salt and fat.
  3. Heat a large nonstick skillet coated with cooking spray over medium-high heat; add shrimp. Cook 3 to 4 minutes or until shrimp are done, stirring occasionally. Stir in coconut milk, and cook 1 minute. Stir in cilantro. Serve over rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 821.69 Kcal (3440 kJ)
Calories from fat 405.49 Kcal
% Daily Value*
Total Fat 45.05g 69%
Cholesterol 87.68mg 29%
Sodium 2067.98mg 86%
Potassium 326.69mg 7%
Total Carbs 91.82g 31%
Sugars 7.78g 31%
Dietary Fiber 2.97g 12%
Protein 16.57g 33%
Vitamin C 5.2mg 9%
Iron 4.9mg 27%
Calcium 65.2mg 7%
Amount Per 100 g
Calories 303.21 Kcal (1269 kJ)
Calories from fat 149.63 Kcal
% Daily Value*
Total Fat 16.63g 69%
Cholesterol 32.35mg 29%
Sodium 763.09mg 86%
Potassium 120.55mg 7%
Total Carbs 33.88g 31%
Sugars 2.87g 31%
Dietary Fiber 1.1g 12%
Protein 6.11g 33%
Vitamin C 1.9mg 9%
Iron 1.8mg 27%
Calcium 24.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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