Curry Shrimp Recipe

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Curry Shrimp
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Ingredients:

Directions:

  1. Cook rice according to package directions.
  2. Meanwhile, in a bowl, toss together snow peas, bean sprouts, basil, oil, 1 tablespoon lime juice, 1/4 teaspoon salt and 1/4 teaspoon pepper.
  3. In a large saucepan, whisk together coconut milk, curry paste, 1/4 teaspoon salt and 1/4 teaspoon pepper; bring to a boil.
  4. Add in shrimp and let simmer until opaque, about 2 to 4 minutes.
  5. Remove from heat and stir in lime juice.
  6. Serve over rice.
  7. . Add the shrimp and simmer, stirring occasionally, until the shrimp are opaque throughout, 2 to 4 minutes. Stir in remaining 2 tablespoons of lime juice.
  8. To serve: divide rice among serving dishes, spoon shrimp and curry sauce over rice, then top with snow pea/sprout mixture; serve with lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.62 Kcal (1246 kJ)
Calories from fat 94.2 Kcal
% Daily Value*
Total Fat 10.47g 16%
Cholesterol 3.7mg 1%
Sodium 116.45mg 5%
Potassium 103.1mg 2%
Total Carbs 45.86g 15%
Sugars 1.41g 6%
Dietary Fiber 2.26g 9%
Protein 5.39g 11%
Vitamin C 7.4mg 12%
Vitamin A 0.1mg 2%
Iron 2.9mg 16%
Calcium 13.3mg 1%
Amount Per 100 g
Calories 210.07 Kcal (880 kJ)
Calories from fat 66.49 Kcal
% Daily Value*
Total Fat 7.39g 16%
Cholesterol 2.61mg 1%
Sodium 82.19mg 5%
Potassium 72.77mg 2%
Total Carbs 32.37g 15%
Sugars 0.99g 6%
Dietary Fiber 1.59g 9%
Protein 3.8g 11%
Vitamin C 5.2mg 12%
Iron 2.1mg 16%
Calcium 9.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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