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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This savoury salad is a great addition to just about any meal. For more or less flavour, adjust the marinating time accordingly. Ingredients:
3 tablespoons rice wine vinegar |
1 teaspoon brown sugar |
1/3 cup cucumber, diced |
1 shallot, thinly sliced |
1 pinch chili pepper flakes |
1 teaspoon parsley, chopped |
Directions:
1. Combine vinegar and sugar in a small container with a tight-fitting lid; shake vigorously until sugar is dissolved.
2. Combine mixture with remaining ingredients in a bowl.
3. Toss and marinate for 30 minutes in a refrigerator.
4. Drain and serve chilled.
5. Enjoy!
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