Ingredients:
- 1 1/2 oz fresh lemongrass syrup, recipe follows
- very thin slice lime or spear of a fresh lemongrass frond, for garnish
Directions:
- Fill a cocktail shaker or small pitcher with ice. Add the rum, lemongrass syrup, and lime juice. Cover and shake vigorously, or stir, until combined and chilled, about 30 seconds. (In general, by the time the shaker mists up the drink is ready.) Strain into a chilled cocktail glass. Garnish with lime on the rim or the lemongrass spear in the drink. Serve.
- Copyright (c) 2004 Television Food Network, G.P., All Rights Reserved.
- Fresh Lemongrass Syrup:
- 2 stalks fresh lemongrass, coarsely chopped
- 2 cups water
- 1 cup sugar
- Place the lemongrass, water, and sugar into a saucepan and bring to a boil. Reduce heat, and simmer, partially covered, for 15 minutes. Strain the mixture and cool. Cover and refrigerate for up to a week.
- Yield: 2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 176.48 Kcal (739 kJ) | ||
| Calories from fat | 44.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.96g | 8% | |
|---|---|---|---|
| Cholesterol | 38.27mg | 13% | |
| Sodium | 38.84mg | 2% | |
| Potassium | 161.45mg | 3% | |
| Total Carbs | 13.61g | 5% | |
| Sugars | 11.91g | 48% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 9.2mg | 15% | |
| Calcium | 89mg | 9% | |
| Amount Per 100 g | |||
| Calories | 177.86 Kcal (745 kJ) | ||
| Calories from fat | 45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 13% | |
| Sodium | 39.14mg | 2% | |
| Potassium | 162.71mg | 3% | |
| Total Carbs | 13.71g | 5% | |
| Sugars | 12g | 48% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 9.3mg | 15% | |
| Calcium | 89.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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