Thai Chicken Wings With Peanut Dipping Sauce |
|
 |
Prep Time: 495 Minutes Cook Time: 0 Minutes |
Ready In: 495 Minutes Servings: 6 |
|
Marinated Chicken Wings with flavorful dipping sauce. Chicken is nicely seasoned, and combined with an exotic dipping sauce makes a great dinner, or a simple flavoring appetizer for the family or a small group. Great for a game, or a luncheon. Cooking time includes marinating time. Prep time included 8 hours of marinading Ingredients:
4 -5 lbs chicken wings, thawed |
4 garlic cloves, minced |
1/2 teaspoon salt |
1 teaspoon pepper |
1/2 cup rice wine vinegar |
1/2 cup pomegranate juice |
1 teaspoon red pepper flakes |
1/8 teaspoon allspice |
1 teaspoon red pepper flakes |
4 tablespoons creamy peanut butter |
1/2 cup light corn syrup |
Directions:
1. Combine minced garlic cloves, salt, pepper, rice wine vinegar, pomegranate juice, allspice, and red pepper flakes in a medium bowl, whisk to combine.
2. Place the chicken wings in a shallow bowl, or a resealable bag.
3. Pour the marinade over the wings, cover, or seal and chill for 8 hours or overnight.
4. After marinating time is over, drain the wings, and lightly pat dry.
5. Arrange wings skin side up on a greased broiler pan.
6. Sprinkle wings with salt, and pepper.
7. Broil wings 4 inches from main heat for 8-10 minutes, or until the wings are golden brown.
8. While the wings are broiling, combine the dipping sauce ingredients in a medium saucepan. Bring to a boil, and transfer the dipping sauce to a bowl.
9. Serve wings with dipping sauce.
|
|