Thai Bell Pepper, Cucumber, and Peanut Salad Recipe

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Thai Bell Pepper, Cucumber, and Peanut Salad
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Ingredients:

Directions:

  1. To prepare the dressing, combine the first 4 ingredients in a small bowl, and stir with a whisk.
  2. To prepare the salad, combine the cucumber, bell pepper, carrot, onion, and mint. Drizzle the dressing over cucumber mixture, tossing gently to coat. Sprinkle salad with peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.07 Kcal (205 kJ)
Calories from fat 10.07 Kcal
% Daily Value*
Total Fat 1.12g 2%
Sodium 93.43mg 4%
Potassium 217.63mg 5%
Total Carbs 8.01g 3%
Sugars 4.91g 20%
Dietary Fiber 2.13g 9%
Protein 1.47g 3%
Vitamin C 53.2mg 89%
Vitamin A 3.2mg 106%
Iron 42.4mg 236%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 36.9 Kcal (154 kJ)
Calories from fat 7.57 Kcal
% Daily Value*
Total Fat 0.84g 2%
Sodium 70.26mg 4%
Potassium 163.66mg 5%
Total Carbs 6.02g 3%
Sugars 3.69g 20%
Dietary Fiber 1.6g 9%
Protein 1.1g 3%
Vitamin C 40mg 89%
Vitamin A 2.4mg 106%
Iron 31.9mg 236%
Calcium 17.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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