Directions:
- Heat about 1/2 the coconut milk to a boil in a large pan.
- Stir in the red curry paste.
- Add the chicken, reduce heat, and simmer until chicken is cooked through, 5-7 minutes.
- Add the rest of the coconut milk, water, bamboo shoots, sugar, and fish sauce and return to a boil.
- Stir in the zucchini, kaffir lime leaves, and hot chillies.
- Cook several minutes or until zucchini are done to your liking.
- Garnish with sweet basil before serving.
- Serve with hot rice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.87 Kcal (1750 kJ) | ||
| Calories from fat | 266.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 46% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 1146.9mg | 48% | |
| Potassium | 667.82mg | 14% | |
| Total Carbs | 22.14g | 7% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 39mg | 65% | |
| Iron | 3mg | 16% | |
| Calcium | 35.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 183.38 Kcal (768 kJ) | ||
| Calories from fat | 117.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 46% | |
|---|---|---|---|
| Cholesterol | 21.89mg | 17% | |
| Sodium | 503.31mg | 48% | |
| Potassium | 293.07mg | 14% | |
| Total Carbs | 9.71g | 7% | |
| Sugars | 1.89g | 17% | |
| Dietary Fiber | 1.38g | 13% | |
| Protein | 7.72g | 35% | |
| Vitamin C | 17.1mg | 65% | |
| Iron | 1.3mg | 16% | |
| Calcium | 15.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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