Texas Trash Recipe

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Texas Trash
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Ingredients:

Directions:

  1. Preheat oven to 250 degrees.
  2. In a shallow 2-quart baking dish, mix together melted butter, hot pepper sauce, Worcestershire, chili powder, garlic powder, and oregano.
  3. In a large bowl, mix up Fritos, Crispix, Ritx Bits, Corn Nuts, Goldfish, pepitas, peanuts, and sunflower seeds.
  4. Pour mixture into pan with butter mixture and toss to coat evenly and thoroughly with the butter sauce.
  5. Place baking dish in the preheated oven, and bake, stirring every 10 minutes or so, for 1 hour, or until dry and lightly browned.
  6. Cool completely, then store in a tightly covered storage container.
  7. It is best served within 2 days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4239.44 Kcal (17750 kJ)
Calories from fat 2385.56 Kcal
% Daily Value*
Total Fat 265.06g 408%
Cholesterol 91.59mg 31%
Sodium 5732.01mg 239%
Potassium 953.68mg 20%
Total Carbs 407.8g 136%
Sugars 33.57g 134%
Dietary Fiber 34.11g 136%
Protein 94g 188%
Vitamin C 30.8mg 51%
Vitamin A 1.5mg 49%
Iron 36.2mg 201%
Calcium 653.2mg 65%
Amount Per 100 g
Calories 398.08 Kcal (1667 kJ)
Calories from fat 224 Kcal
% Daily Value*
Total Fat 24.89g 408%
Cholesterol 8.6mg 31%
Sodium 538.24mg 239%
Potassium 89.55mg 20%
Total Carbs 38.29g 136%
Sugars 3.15g 134%
Dietary Fiber 3.2g 136%
Protein 8.83g 188%
Vitamin C 2.9mg 51%
Vitamin A 0.1mg 49%
Iron 3.4mg 201%
Calcium 61.3mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.1
    Points
  • 118
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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