Texas Cheesecake Recipe

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Texas Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Mix together crushed chips and melted margarine, then press into the bottom of a 9-inch springform pan.
  3. Bake 15 minutes at 350.
  4. Beat cream cheese and egg in a food processor or mixing bowl until well blended.
  5. Mix in colby/jack cheese, chilies, garlic powder, and Tabasco sauce.
  6. Pour mixture over crust.
  7. Bake 30 minutes at 350 degrees.
  8. When cake is done, remove from oven and spread sour cream over cheesecake.
  9. Loosen cheesecake from rim of pan by running a sharp, thin knife around inside rim.
  10. Let cheesecake cool before removing pan ring.
  11. Top with red bell pepper, green onion, and sliced olives.
  12. Refrigerate several hours, then serve with chips or crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.07 Kcal (2228 kJ)
Calories from fat 338.5 Kcal
% Daily Value*
Total Fat 37.61g 58%
Cholesterol 84.73mg 28%
Sodium 463.49mg 19%
Potassium 336.03mg 7%
Total Carbs 35.18g 12%
Sugars 2.94g 12%
Dietary Fiber 3.05g 12%
Protein 15.77g 32%
Vitamin C 66.5mg 111%
Vitamin A 1.3mg 42%
Iron 14.3mg 80%
Calcium 390.1mg 39%
Amount Per 100 g
Calories 252.52 Kcal (1057 kJ)
Calories from fat 160.65 Kcal
% Daily Value*
Total Fat 17.85g 58%
Cholesterol 40.21mg 28%
Sodium 219.97mg 19%
Potassium 159.48mg 7%
Total Carbs 16.7g 12%
Sugars 1.4g 12%
Dietary Fiber 1.45g 12%
Protein 7.48g 32%
Vitamin C 31.6mg 111%
Vitamin A 0.6mg 42%
Iron 6.8mg 80%
Calcium 185.1mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

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