Directions:
- Heat a large skillet over medium heat, add olive oil.
- Add ground beef until browned. Add onions and garlic and spices. Cook 10 minutes, stirring often.
- Place potatoes in skillet, cover reduce heat and cook for 40 minutes until potatoes are cooked.
- Add tomatoes, simmer for 5 more minutes while still covered.
- Remove and serve over tortillas with cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 298.93 Kcal (1252 kJ) | ||
| Calories from fat | 90.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.07g | 15% | |
|---|---|---|---|
| Cholesterol | 89.59mg | 30% | |
| Sodium | 693.41mg | 29% | |
| Potassium | 1154.47mg | 25% | |
| Total Carbs | 25.34g | 8% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 3.53g | 14% | |
| Protein | 26.74g | 53% | |
| Vitamin C | 24.9mg | 41% | |
| Iron | 2.4mg | 14% | |
| Calcium | 53.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 90.72 Kcal (380 kJ) | ||
| Calories from fat | 27.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.06g | 15% | |
|---|---|---|---|
| Cholesterol | 27.19mg | 30% | |
| Sodium | 210.44mg | 29% | |
| Potassium | 350.37mg | 25% | |
| Total Carbs | 7.69g | 8% | |
| Sugars | 1.14g | 15% | |
| Dietary Fiber | 1.07g | 14% | |
| Protein | 8.11g | 53% | |
| Vitamin C | 7.6mg | 41% | |
| Iron | 0.7mg | 14% | |
| Calcium | 16.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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