Directions:
- Combine ribs and water to cover in a large Dutch oven. Bring to a boil . Reduce heat; cover and simmer 45 minutes or until tender. Drain.
- Combine sugar, salt, and pepper; rub over entire surface of ribs. Place ribs, bone side down, on grill over slow coals. Grill 20 minutes; turn meaty side down, and cook 10 to 15 minutes , basting frequently with barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1263.94 Kcal (5292 kJ) | ||
| Calories from fat | 939.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.34g | 161% | |
|---|---|---|---|
| Cholesterol | 362.8mg | 121% | |
| Sodium | 1530.33mg | 64% | |
| Potassium | 1113.02mg | 24% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 1.24g | 5% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 68.14g | 136% | |
| Iron | 4.7mg | 26% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 275.43 Kcal (1153 kJ) | ||
| Calories from fat | 204.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 161% | |
|---|---|---|---|
| Cholesterol | 79.06mg | 121% | |
| Sodium | 333.48mg | 64% | |
| Potassium | 242.54mg | 24% | |
| Total Carbs | 0.43g | 1% | |
| Sugars | 0.27g | 5% | |
| Dietary Fiber | 0.06g | 1% | |
| Protein | 14.85g | 136% | |
| Iron | 1mg | 26% | |
| Calcium | 16.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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